Tag Archive | "whole foods"

A Better Me Challenge- Big Step Day 12


Big Step 12

Physical

Big Steppers as you know you are to do both the baby step and the big step every day.   Please read the Baby Step post FIRST, to find out about the first part of your challenge.  As you know we are cleaning out our pantry today!  Are you excited???!!!

Here are some extra steps to help you to not fill up your pantry with junk and unnatural things ever again!!

  • Subscribe to Tonya Peele’s blog, SimplyEatingBetter.com, where you will learn over the course of the year about 200 whole foods, beverages, and ingredients, their benefit, and how to use them to enhance your health.  Her Better Diet Project will help you to become A Better Me!
  • If you haven’t written out your food philosophy yet, do it today!  This will help you not to fill your pantry and fridge with things that aren’t giving you life.  Click here to create yours!
  • For year long support, and information on how to incorporate whole foods into your diet join the Get Real 2012 series!  I’ve joined and will be guest blogging over at OnceAMonthMom.com, once a month to share how I’m doing on my 12 month journey to transitioning over to whole foods.  Every month bloggers who are a part of this series will focus on different aspects of the transition.  From cleaning out the pantry (this month), reading and interpreting labels, organic versus conventional, meats, fruit and vegetables, grains and much more! Follow along, and if you want to join me, take the Get Real 2012 pledge.  For more information, click here.

Let us know on our Facebook page or in the comments below how you did with this step.

Annett Davis

Annett Davis, Olympian & Founder of Fit Moms Fit Kids

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A Better Me Challenge- Day 12


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Happy Sunday, A Better Me Challengers!  I hope you are having a great weekend.  I know yesterday was a dozy for some of you. Forgiveness is tough.  Hopefully you worked through some of the issues and have decided to forgive.  For those of you who are still going through the process, it’s okay.  Take your time.  We aren’t trying to rush you.  If anyone has any books to recommend, or great advice, or a testimony on forgiveness please share it on Day 11′s comment section.  We can all use practical information, and encouragement in the form of a testimony on how forgiveness has helped you.  Thanks!

Baby Step 12

Physical

I have been eagerly anticipating this step since we began this challenge.  Today your action step will be to clean out your pantry!  Can I get an Amen?  You see, I’m very excited.  First of all, why are we going to clean out our pantry?  In most of our pantries, mine included, lurks boxes and cans of processed foods that are literally killing us ladies. I mean have you asked yourself how can some of the foods in your cabinet have a shelf life of 1-4 years???  The answer is they are staying “fresh” by things we cannot pronounce. Chemicals, additives, they have coloring, flavoring, and enhancements that only a science lab could create.  These things are designed to get you hooked, like a drug addict, and will make you unhealthy.  Most of the stuff in our cabinets and fridge have been engineered to be “food” we eat out of convienence, when it’s pretty easy to get the real stuff that truly satisfies us.  If you haven’t watched the interview I did with health educator Tonya Peele, watch it now.

Your body naturally enjoys salt, fat, and sugar.  These things satisfy you so much that naturally your pleasure sensor is turned on when you taste them. These things were not easily found in nature during our hunter and gatherer stage of life many moons ago.  But today you can walk into any 7 eleven, grocery store, or restaurant and be overloaded with salt, fat, and sugar. Most of these foods are highly processed.  Why is this important?  Because you and I are becoming addicted to the very things that were supposed to help us, supposed to make it more “convenient” for us, the very things that are now killing us and our kids.  This “food” is making us fat.

Did you know that in 1913 the average American ate about 40 lbs of processed sugar a year.  I thought that was a lot, until I read that in 1999 we ate over 147 lbs of sugar EACH a year!  I’m sure the number has increased even more, since we have a Starbucks on every corner full of sugary drinks and sweets.

Our mechanisms of satiation are being fooled whenever we bite into our unnatural, convenience, processed foods ladies.  Duped I say, we are being duped!

Here’s how our bodies work.

We have stretch receptors in our stomachs to tell us how much we’ve eaten.  We also have density receptors that measure the richness of our food.  500 calories of natural plant food fills our stomach completely triggering stretch and density receptors signaling our brains that we’ve had enough to eat.  When we eat the same 500 calories of unnaturally rich or processed foods, our receptors tell our brains that we still need more to eat.  This is why you just can’t eat a few chips or a scoop of ice cream.  You usually crave for the entire bag or the biggest bowl in your house.  When you eat 500 calories of oil, which is almost all fat, it hardly triggers any response at all.  That’s why we can down a ton of fried fatty double cheeseburgers and fries and still want more.  Our brains aren’t being triggered to stop eating because the food is not satisfying us the way natural whole foods do.  You have to eat more of the unnatural processed food in order to “feel” satisfied, even though you’ve already eaten enough calories.  You get a lo-grade addiction to the processed stuff, sort of like taking drugs.  Which means you can’t stop at just one, and you always want to come back for more.  I can just hear some of you already saying, I can’t give up my Oreo’s or Doritos.  See, you’re addicted.  :)

Another reason we are cleaning out our pantry today is because we don’t want to ingest genetically modified food.  It’s been said that 70% of processed food has some type of genetically modified substance in it.  As one of our challengers said the other day in the comment section, you wouldn’t knowingly drink poison would you, even if it tasted and smelled great.  So, why are we willing to put the poison of processed foods into our mouths, willingly swallow them, so that they can knowingly wreak havoc on our bodies like poison?

Since the invention of conenience foods that load our pantries, obesity has risen drastically.  Over 40% of us are obese.  Our kids now have type 2 diabetes.  In fact, 1 out of 3 kids born after 2000 will develop type 2 diabetes.  In the African American and Hispanic communities 1 in 2 kids!! 50% of Americans are now on prescription drugs.  If you want to fight about health care, start by cleaning out your pantry.  $2.2 trillion a year is spent on health care.  That’s over 5 times as much as our defense budget!!! We can fight this in our homes, at the grocery store, in our kitchens, in our cars, we fight with our wallets, and with our daily decisions.

Let’s Do this!

Look through your pantry, cabinets, stock pile, and fridge.  Take note of everything in them that are unnatural or processed.  This means everything that didn’t come straight from the ground or a tree.  Anything that is much more a product of industry than of nature you need to get rid of.  You know, Oreo’s, Cheetos, Twinkies.   You can keep 100% whole grains and wheat.  If your kids’ cereal turns the milk a color, dump it.  Go for granola, oatmeal, or healthier brands of cereal if you must buy it. Things with high fructose sweetener and artificial sweeteners and flavors need to be taken out.  Read the labels.  Your ketchup, bbq sauce, and syrup probably all have high fructose corn syrup in them.  No more soda (or pop), and dump juice that’s not 100% juice or naturally sweetened.  Get rid of the “whites”- white sugar, white flour, and white pasta.  If you don’t see it in nature let’s not buy it or eat it!  Applesauce is not orange or green, and it doesn’t come loaded with extra sugar.  This would be something to get out of your pantry.  Instead buy naturally unsweetened applesauce which is already sweet (or make your own).  You don’t add sugar to your apple slices, why would you need to add it to your applesauce??

I know this may seem like a “big step” for a lot of you baby steppers.  You love your processed foods and simplicity.  I just want to encourage you. It’s alright to take baby steps.  No judgement here.  We just want you to get healthier. Using natural foods can be just as easy! Obviously the more you dump the better, but small changes do make a small difference too. Here’s a link to a GREAT post I read today in another challenge I am participating in.  The post is titled Get Real: Where to begin with Real Food.  (Read the Big Step from today to see how I’m involved).

Do you have to throw all of the unnatural/unprocessed “food” in the trash?  No, you have a choice.  You can use it all up once and for all, and decide this is it! I’d hate for you to lose your money especially if you have an extremely tight budget. But, you are promising that you won’t refill your pantry with the unnatural processed food.  Another option, which I like better, is that you give it away.  Your local food pantry would love your canned beans and SpagettiO’s.  Final option, dump it, so that you or no one else will consume it.  It’s up to you.

Need more convincing?? Step 2

This is part 2 of your action step.  Sometime this week watch Food, Inc!  Warning: It does have some graphic video segments showing how meat is made, it is not meant to stop you from eating meat, just to show you what happens in our food industry.  If you decide to eat meat, chose organic if you can.  :)   It’s not all about meat.  It tackles all the angles of our food production systems, from science, to factories, to the government. This film single-handedly helped to change my view on food in America.  It’s incredible.  Let’s talk about it on the Facebook page!

READY, SET, GO!!!

For more tips, check out the Big Step this afternoon.  Take pictures if you like, and share them on our Facebook page!

10 Reasons Why to Cut Processed Food check it out.

Annett Davis

Annett Davis, Olympian & Founder of Fit Moms Fit Kids

*Statistics courtesy of Food, Inc and Forks Over Knives.  The 2 movies you A Better Me Challengers are to watch.  :)

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A Better Me Challenge- Day 9


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Hi Challengers!  I want to let you know that if you are a day or 2 behind, that’s ok!  No judgement.  Sometimes we need to spend more time on some of the action steps than others.  Other times life gets in the way.  If you get behind it’s not a problem.  Just pick back up where you left off.  All of the posts will forever remain on the site.  Remember You Can Do This!

Baby & Big Step 9

Physical

I won’t sing Olivia Newton-John’s song again, though it’s ringing in my head.  Today I am so very excited for all of you.  We will be continuing our journey of correcting our food issues and thoughts on food.  Your action step today was written by health educator and author Tonya Peele.  You should have watched the Fit Chat with Annett video featuring Tonya on Monday.  If not, STOP, go back, and watch it before completing this step.

As you know from Day 6 Tonya has her own project going on right now called the  Better Diet Project.  This “blog series is to help women overcome health challenges with better foods, new flavors and a winning attitude! Throughout the year, she will explore over 200 different naturally healthy whole foods, beverages, and ingredients that can easily be incorporated into flavorful and nutritious everyday meals and snacks. In addition to “telling” you about these new foods, she will also share simple recipes and shopping tips to help you eat what you need to flourish.”  This is a series you don’t want to miss!  She already taught us how to make couscous on the video post.  I can’t wait to learn how to incorporate more whole foods into my diet!  This fits perfectly with A Better Me Challenge!

There is only one challenge today.  This is for both baby and big steppers. Grab your journal and get started!  Let’s talk about it on our Facebook page and/or in the comments below!

Forget making resolutions. Create your food philosophy.

by Tonya Peele

Your friends and family may have some idea of your philosophy about life, politics, religion and education. But do they have a clue about your philosophy about food? Have you even considered your beliefs and values about how and what you eat? Something to think about, huh?

Don’t waste time creating another new year’s resolution about eating better. If you want to make healthy eating a permanent part of your life, I encourage you to sit down right now and think about your food philosophy – or your personal beliefs and guiding principles about how you wish to eat and live and why.

Creating a food philosophy

It is important to be aware of your own ideals about food because it helps you focus on why you make the food choices you make. In order to live by a personal food philosophy, you have to take charge of specific areas of your life. For example, you have to set clear goals and communicate your priorities and preferences to the people you live and work with. You also have to put a plan in place that will support your success.

Establishing a food philosophy is no different than committing to any other personal regimen. Consider people who have developed a longtime meditation practice. In order to establish a meaningful practice, they had to set aside time regularly to meditate and follow through with their intentions no matter what else got in the way. You will have to apply that same level of commitment to your intention to eat a better diet. If you don’t put the right strategies in place, you will not get the health benefits you are looking for. The first step in your strategy is to create your food philosophy.

Starting Point

It’s time to hit the renew button and begin to lay out your strategy for starting a lifetime of better eating. Just because you were raised to eat a certain way doesn’t mean you have to eat that way all your life. You can change your eating style anytime you like. I was raised on traditional, Southern-style foods like fried chicken, cornbread and vegetables seasoned with fatback. So you can imagine how challenging it was for me to change my habits. But I did!

Small, meaningful changes in your diet can lead to huge improvements in your health and happiness over time. What you value is where you’ll want to put your energy. So the question before you is, “How do you want to eat?” as this decision ultimately defines how you want to live.

Here’s my food philosophy: I believe that food should taste good, nourish the body and preserve health.

So now let’s use the worksheet below to write yours…..

{Adapted from Quick Wins for Healthy Eating}

FOOD PHILOSOPHY WORKSHEET

1. WHY DO YOU WANT TO CHANGE YOUR EATING STYLE?

___________________________________________________

___________________________________________________

___________________________________________________

2. WHAT IS YOUR CONNECTION TO EATING BETTER? HOW IMPORTANT IS YOUR HEALTH TO YOU?

___________________________________________________

___________________________________________________

___________________________________________________

3. WHAT WOULD MOTIVATE YOU TO EAT FRESHER, LESS PROCESSED FOODS?

___________________________________________________

___________________________________________________

___________________________________________________

WRITE YOUR FOOD PHILOSOPHY:

___________________________________________________

___________________________________________________

___________________________________________________

Fit Moms, that’s it for today!  See you on the blog tomorrow (or subscribe)!

Annett Davis

Annett Davis, Olympian & Founder of Fit Moms Fit Kids

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enjoying the holidays


This post was a goodie from last year.  Since today is December 1st, and most of you have already started shopping, decorating, and have a never ending to-do list I though I’d remind you of some of the lessons I learned from Lori Rivas last year.  Enjoy!   :)

I’ve always loved the Christmas season.

Burl Ives and Amy Grant sing the Christmas song track in my mind. I handmade Christmas cards for everyone in my 8th grade class; decorated a box of gingerbread men for each class in 9th grade. Ask my college buddies — upon returning from Thanksgiving break, my dorm room was fully decked out with ornaments and tinsel. I collect Christmas albums like others gather trinkets. Our everyday dishes feature Christmas trees. I am a little bit of a Christmas nut, and yet, visit my house – no outside lights, no trinkets, no fresh cut tree. Trust me, the decorations are under-whelming.

Are you enjoying this holiday season? Are you filled with joy and cheer and goodwill?

Or are you overbooked, stressed and irritable?

Is this what December feels like to you? I get tense and agitated just watching this commercial. Who wants to celebrate the holidays like that?

You could just sit and chill, relax, enjoy your family, reflect on the meaning of the holidays, pick and choose those activities which are meaningful and enjoyable to you.

Because your family and friends want you, not all those holiday accouterments.

I think that we get sucked into all the shopping and decorations and festivities and parties because, heck, the holidays only come around once a year, and we think that if we don’t take advantage of the fun now, today, then we’ll miss out for a whole ‘nother year.

But, guess what? Every day of your life, every moment, only comes around once in your lifetime.

Do you want to spend the poignant moments of December stressed and spread thin, or do you want to enjoy the company of loved ones, and build relationships with your children and family?

So, pare down. Don’t try to keep up with the Joneses. The only holidays “musts” are those which you impose upon yourself.

Be comfortable having folks over to your house “as is.” Seriously. Do you want to re-enforce a Martha Stewart standard of perfection on your friends, or would you rather be real with your friends, sharing life and love, dirty laundry and all?

And those gifts – all those holiday sales are just a manipulative marketing plan to sell you more stuff. Check out this recent article from the Los Angeles Times.

Chill, my friend. Enjoy the wonder of Christmas. Eat a cookie, drink some eggnog, listen to some holiday music and celebrate the joy of the season.

Black Dog Ginger Cookies

a healthier adaption

These cookies are an annual favorite at our house.

1/2 c. coarsely chopped fresh ginger

1 1/2 cups safflower oil

3 cups Sucanat, plus 1 cup for rolling dropped cookie dough

3/4 c fair trade organic molasses

3 free range eggs

1 1/2 t. Celtic sea salt

1 T cinnamon

5 1/4 t. baking soda

3/4 t. ground cloves

3 1/2 cups whole wheat flour

3 1/2 cups almond flour

Preheat oven to 350*F.

Mix fresh ginger with 1/2 cup of oil in a food processor until well minced.

In a large mixing bowl, blend 3 cups of the Sucanat, molasses and eggs.

Strain the mixed ginger/oil mixture, reserving the liquid (unless you like a
really spicy cookie, then leave the ginger in the oil). Add this liquid,
plus the remaining cup of oil to the egg mixture and blend until smooth.

In a separate bowl, mix together the salt, cinnamon, baking soda, cloves and flour.

Add the dry mix to the wet mix and blend well.

Either line your cookie sheets with parchment paper, or grease with butter.

Scoop the cookie dough by teaspoonfuls and roll in the reserved cup of Sucanat.

Bake for 8-12 minutes, or until the tops crack and the cookies are flat.

Makes about 8 dozen cookies.

 

Lori Rivas, organic homeschooling mama to 4 great kids

photo credits:
Photo by Weslie and Chelsey Totten
ginger cookies image from: http://www.foodnetwork.com/recipes/paula-deen/ginger-cookies-recipe/index.html
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