Step 1: Hydration! Every function of the human body requires water. 60-80% of our bodies are water, 1/3 of your bones!!!
DRINK WATER, get a fun Siggs bottle with a hook for them to carry it on their backback.
Help them say fun things like, I Drink water because it makes me STRONG!!!!
Remind yourself that sugary drinks are filled with empty calories, which quickly lead to weight gain. Sugar also robs the body of vital nutrients and minerals.
Step 2: Protein
- 2 – 3 servings daily
- 1 serving equals: 2 – 3oz meat, 1/2 cup cooked beans, 1/3 cup nuts or one egg
- 2 – 3 servings daily
- 1 serving equals: 2 – 3oz meat, 1/2 cup cooked beans, 1/3 cup nuts or one egg
Protein is an essential part of lunch, both for you and your kids. Kids need protein to support their growing body, and you need plenty of protein in order to grow and maintain lean muscle tissue.
Here’s a list of healthy protein sources: fish, beans, tofu, nuts, eggs, chicken, turkey, lean pork and lamb.
- Kids 6-9 yrs: 4 – 7 servings daily
- Kids 10-14 yrs: 5 – 8 servings daily
- Teens: 6 – 9 servings daily
- 1 serving equals: 1 slice of bread, 1/2 bagel, 1/2 cup cooked rice, 1/2 cup whole wheat pasta, 1 cup of whole grains
Whole grains are one of the major building blocks of a healthy meal. The key word here is “whole” meaning not refined.
White bread, bagels, pasta and rice have been stripped of the nutrients and minerals. As a result these items convert quickly into sugar, leaving your child drained after an initial quick burst of energy. Always avoid refined white grain products.
Here’s a list of healthy whole grains: oatmeal, brown rice, quinoa, millet, bulgur, whole-wheat or sprouted grain bread, barley, whole grain cereal and whole wheat pasta.
Step 4: Veggies
- 4 – 9 servings daily
- 1 serving equals: 1 cup raw of 1/2 cup cooked vegetables
- 4 – 9 servings daily
- 1 serving equals: 1 cup raw of 1/2 cup cooked vegetables
When it comes to veggies, variety is key. As we say “eat the rainbow” of colors like orange, red, purple, green, blue, white and yellow to make sure that your kids are getting all of the necessary vitamins, minerals and phytonutrients.
Try these veggie-packing ideas: Put a small container of hummus with cut veggies for dipping. Fill your sandwiches with baby arugula, roasted peppers and slices of tomato. Pack a container of veggie and whole wheat pasta instead of a sandwich. Invest in a small thermos and fill it with vegetable soup.
- 3 – 5 servings daily
- 1 serving equals: 1/2 cup cut fruit, whole fruit size of tennis ball, half a banana, 1/2 cup 100% fruit juice
Fresh fruit is filled with vitamins, nutrients and minerals. As with your veggies, choose a variety of colors to ensure that your kids are getting a range of nutrients.
Stay away from fruits that are canned and coated in syrup, and also from fruit snacks and chews that contain added sugars. If fresh fruit is not readily available then go for plain dried fruit, with no added sugar.
Unlike veggies, it is possible to eat too much fruit. Though the natural sugars within fruit are much healthier than refined sugar, too much of it will have a negative impact on your blood sugar levels and the extra calories will be stored as fat. Stick with 3 – 5 servings per day.
Step 6: Calcium
- 2 – 6 servings daily
- Serving size based on the amount of calcium in the food. Examples of 1 serving: 1 cup cooked beans, 1/2 cup almonds, 1/2 cup dried figs, 1/2 cup dark leafy green vegetables, 1/2 cup tofu, 1 cup low-fat milk, 1 cup low-fat yogurt
- 2 – 6 servings daily
- Serving size based on the amount of calcium in the food. Examples of 1 serving: 1 cup cooked beans, 1/2 cup almonds, 1/2 cup dried figs, 1/2 cup dark leafy green vegetables, 1/2 cup tofu, 1 cup low-fat milk, 1 cup low-fat yogurt
Your kids need calcium in order to build strong, healthy bones. It is important to incorporate calcium into each meal.
Calcium isn’t just found in dairy products. There are many plant sources that contain calcium that is more readily absorbed by the body than the calcium found in dairy.
Try these sources of calcium: nuts, dark leafy greens, salmon, broccoli, tofu, soy milk, sardines, beans, sunflower seeds, sesame seeds
- 3 – 4 servings daily
- Serving size based on the amount of healthy fat in the food. Examples of 1 serving: 1 teaspoon of olive, safflower, sesame, flax or canola oil, 1/2 cup nuts, 1 tablespoon peanut, almond or cashew butter, 1 cup cooked beans, peas or lentils.
You may think of all dietary fat as being bad, but fat from plant sources are very important to the growth and development of a child’s body.
Limit animal fats, which are filled with saturated fat and cholesterol, and eliminate trans-fatty acids contained in foods that are labeled as hydrogenated.
Check out my son, Jos’ book “Harpoot Mangonees Adventure to the Island of Wellness”. To get your copy for just $5 take the pledge today! Everyone who has already taken the pledge and who takes the pledge after reading this will get an email sent to you from Fit Moms Fit Kids Club (check your inbox). The subject will be “Special Book Discount for Fit Moms Fit Kids Club Members”. The email will contain the special email address you need to write to to get your copy for just $5! This book is usually $12. This makes a great gift for your kids, grandchildren, or friends! This is a SPECIAL Limited OFFER for Fit Moms Fit Kids Club members only. So, take the pledge today!
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Loren Slocum, CEO of LoBella International, Speaker, Entrepreneur, Author of "Life Tuneups" and "No Greater Love: Being an Extraordinary Mom"
Photo credit: lunch- credible-edibles.ca
kids & pasta- guardian.co.uk
baby & protein- parentsconnect.com
green smoothie- freshstartweekend.com
mom & daugher with veggies- momlogic.com
woman & fruit- essence.com


















