I’m so excited to present to you my first cooking webisode!!! I will be making these from time to time. We are calling it, Fit Meals With Annett! I have always wanted to make my own FRESH bread! I found a good recipe, altered it a little, and now I make this bread 1-2 times a week! As of 2 weeks ago, I am no longer buying store bought sandwich bread. This bread has the perfect crust, and tastes great anytime of the day or night. The best thing about it is that it’s EASY! If I can do it, so can YOU! Let me know if you give it a try.
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I’m so glad I found you. Thanks for stopping by my place for the UBP ’11. I love being healthy, but I’m also one of those that loves her fatty food too. Thanks for saying hi. I’m subscribing ’cause I love hearing about regular moms that are eating healthy.
Great to have you here!
Hello,
Just tried to write down the recipe but when the video gets to 3:05-8…the step for the amount of yeast is left out. How much yeast do you use? There seems to be a little hiccup in the video and it skips right over that part.
Hi Betty! Sorry about that! 1 1/2 teaspoons of active dry yeast. Let me know if you try it!